Drippy Sauce Recipes

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One bottle. A whole lot of possibilities. Explore easy, crave-worthy ways to use Drippy Sauce on seafood, wings, steak, chicken, rice, vegetables and more.

SHOP THE SAUCES

Recipes are serving suggestions created for home cooking. Adjust seasoning and heat to taste; cook proteins to a safe internal temperature.

SEAFOOD & BUTTER SAUCES

01 · GARLIC BUTTER SEAFOOD BOIL

Detroit Garlic Butter Shrimp & Crab Tray

Prep: 15 min · Cook: 20 min · Serves: 4

Sweet shrimp, crab, corn and potatoes coated in rich garlic-butter flavor.

You'll need
  • 1 lb large shrimp, peeled and deveined
  • 1 lb crab legs or favorite seafood
  • 2 ears corn, cut into pieces
  • 1 lb baby potatoes, boiled until tender
  • ½–¾ cup Drippy Sauce Garlic Butter Seafood Boil Sauce
  • Lemon wedges and chopped parsley
Make it
  1. Boil potatoes and corn until tender; drain.
  2. Cook shrimp and crab until fully cooked.
  3. Warm Drippy Garlic Butter Sauce in a skillet over low heat.
  4. Toss seafood, corn and potatoes in sauce. Finish with lemon and parsley.
Shop Garlic Butter Seafood Boil Sauce →

02 · SPICY CAJUN BUTTER

Cajun Fire Shrimp Tacos

Prep: 10 min · Cook: 8 min · Serves: 4

Fast skillet tacos with bold Cajun heat, crunchy slaw and lime.

You'll need
  • 1 lb large shrimp
  • ⅓ cup Drippy Sauce Spicy Cajun Butter Seafood Boil Sauce
  • 8 small tortillas
  • 2 cups shredded cabbage
  • ½ cup diced tomato, 1 lime and cilantro
Make it
  1. Pat shrimp dry and heat a skillet over medium-high.
  2. Cook shrimp until opaque and cooked through.
  3. Lower heat, add Cajun sauce and toss to coat.
  4. Fill warm tortillas with cabbage and shrimp. Top with tomato, cilantro and lime.
Shop Spicy Cajun Butter →

03 · HIBACHI GARLIC BUTTER

Steakhouse Hibachi Rice Bowl

Prep: 15 min · Cook: 15 min · Serves: 2–3

Seared steak, vegetables and fried rice finished with a glossy garlic-butter drizzle.

You'll need
  • 12 oz sirloin steak, bite-size pieces
  • 3 cups chilled cooked rice
  • 1 cup broccoli and ½ cup diced carrots
  • 2 eggs, lightly beaten
  • ¼–⅓ cup Drippy Sauce Hibachi Garlic Butter
  • 2 sliced green onions
Make it
  1. Sear steak in a hot skillet until browned and safely cooked; transfer to a plate.
  2. Stir-fry broccoli and carrots until crisp-tender.
  3. Add rice, scramble eggs in the pan, then combine.
  4. Return steak, add Hibachi Garlic Butter and toss until hot. Top with green onion.
Shop Hibachi Garlic Butter →

WINGS, CHICKEN & COMFORT FOOD

04 · DRIPPY WING SAUCE

Crispy Drippy-Sauced Wings

Prep: 10 min · Cook: 40–45 min · Serves: 4

Crispy wings tossed right before serving for a glossy finish.

You'll need
  • 2 lb chicken wings, patted dry
  • 1 tbsp baking powder (not baking soda)
  • ½ tsp each salt and black pepper
  • ½ cup Drippy Wing Sauce
  • Celery and ranch or blue cheese dip
Make it
  1. Heat oven to 425°F. Toss wings with baking powder, salt and pepper.
  2. Arrange on a rack over a sheet pan. Bake 40–45 minutes, turning once, until crisp and at least 165°F internally.
  3. Toss hot wings with Drippy Wing Sauce just before serving.
Shop Drippy Wing Sauce →

05 · HOT HONEY

Sweet Heat Hot-Honey Chicken Sandwich

Prep: 10 min · Cook: 15 min · Serves: 2

Crunchy chicken, cool slaw and a sweet-heat finish.

You'll need
  • 2 cooked crispy chicken cutlets
  • 2 brioche buns
  • ¼ cup Drippy Hot Honey
  • 1 cup shredded cabbage
  • 2 tbsp mayonnaise, 1 tsp lemon juice and pickles
Make it
  1. Mix cabbage, mayonnaise and lemon juice for quick slaw.
  2. Warm Hot Honey gently until pourable.
  3. Build buns with chicken, slaw and pickles. Drizzle with Hot Honey.
Shop Drippy Hot Honey →

06 · GARLIC PARMESAN

Garlic Parmesan Chicken Alfredo

Prep: 10 min · Cook: 20 min · Serves: 4

Creamy, savory weeknight pasta with a big garlic-parmesan finish.

You'll need
  • 12 oz fettuccine
  • 1 lb chicken breast, sliced and cooked through
  • ½ cup Drippy Sauce Garlic Parmesan Sauce
  • ½ cup reserved pasta water, as needed
  • ½ cup grated Parmesan and parsley
Make it
  1. Cook pasta; reserve some pasta water.
  2. Warm Garlic Parmesan Sauce in a skillet over low heat.
  3. Add chicken and pasta. Loosen with pasta water until glossy.
  4. Finish with Parmesan and parsley.
Shop Garlic Parmesan Sauce → · Shop Spicy Garlic Parmesan →

LEMON PEPPER & BIG FINISHES

07 · LEMON PEPPER SEASONING

Detroit Lemon Pepper Crispy Chicken

Prep: 10 min · Cook: 25–35 min · Serves: 4

Bright lemon-pepper flavor on juicy chicken, crispy potatoes, fries or roasted vegetables.

You'll need
  • 1½ lb chicken wings or boneless chicken
  • 1 tbsp oil
  • 1–2 tbsp Drippy Lemon Pepper Seasoning, to taste
  • 1 tbsp melted butter (optional)
  • Fresh lemon wedges
Make it
  1. Heat oven or air fryer to 400°F. Pat chicken dry and toss with oil.
  2. Cook, turning as needed, until crisp and the thickest part reaches 165°F.
  3. While hot, toss with Lemon Pepper Seasoning and optional melted butter.
  4. Finish with fresh lemon. Sprinkle seasoning over hot fries or vegetables, too.
Shop Lemon Pepper Seasoning →

08 · CHIEF'S CAJUN LEMON PEPPER

Cajun Lemon Pepper Shrimp & Fries

Prep: 10 min · Cook: 12 min · Serves: 2

A bold seafood basket with citrus, pepper and a Cajun kick.

You'll need
  • 1 lb peeled shrimp
  • 1 tbsp oil
  • 1–2 tsp Chief's Cajun Lemon Pepper, to taste
  • 2 servings hot fries
  • 1 lemon and chopped parsley
Make it
  1. Cook fries until golden and crisp.
  2. Heat oil in a skillet. Cook shrimp until opaque and fully cooked.
  3. Remove from heat and toss with Chief's Cajun Lemon Pepper.
  4. Serve over fries with lemon and parsley.
Shop Chief's Cajun Lemon Pepper →

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